Year 3 Explore Seasonal Changes and Sustainable Eating in DT
24/10/2025
Year 3 Explore Seasonal Changes and Sustainable Eating in DT
Year 3 have been combining their creativity and curiosity in Design and Technology as they learn about seasonal changes and the impact of food imports on the environment. Through thoughtful discussion and hands-on activities, pupils have explored how choosing fruit and vegetables that are in season in the UK can help reduce food miles and support sustainability.
As part of their learning, the children created beautifully presented work matching different fruits and vegetables to the appropriate UK seasons. Their work not only showcased their understanding of the topic but also encouraged mindful choices about the food we eat and where it comes from. Well done, Year 3, for linking design with environmental awareness in such a meaningful way!
